Dining

Hiyayakko

Hiyayakko

It occurred to me today that a) we’ve been eating dinner at home exclusively for months, and b) that we have had hiyayakko (tofu topped with spring onion, shaved fish, and other things) every day.  It makes for a great snack, a…

Free downloadable gift for you

Free downloadable gift for you

I’ve been working on this free downloadable gift for you, so there hasn’t been much blogging going on! Apologies! Kyoto has been really cold this year (although not as cold as Canada, the USA, and parts of Europe). It has…

Welcome to Ebisu’s new blog

Welcome to Ebisu’s new blog

Welcome to the new blog of Ebisu’s Kyoto International Guesthouse. This blog comes with a whole new homepage! It is very exciting, and I have to give a huge “THANK YOU” to Rick, our webpage guy, for all his work…